4-Ingredient Beef Puff Pastry Twists

These easy  beef puff pastry twists are a simple party snack made with just four ingredients. Flaky puff pastry, seasoned ground beef, melted  cheese, and a golden egg wash come together for a warm, crispy appetizer that’s perfect for parties, game days, or casual family gatherings.

Serve them warm with marinara, ranch, mustard, or your favorite dipping sauce.

Ingredients

1 sheet Puff pastry, thawed
1 pound Ground beef
1 cup Shredded mozzarella or Monterey Jack cheese
1 large Egg, beaten

Directions

1.  Cook the beef: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Brown the ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess grease and let it cool slightly.
2. Fill the pastry: Unfold the puff pastry and gently smooth the seams. Spread the cooled beef over half of the pastry, then sprinkle the cheese evenly on top.
3. Shape the twists: Fold the empty half over the filling and press gently. Cut into strips about 1 inch wide. Twist each strip several times and place them on the baking sheet. Brush with beaten egg.
4. Bake: Bake for 15–20 minutes, until puffed and golden brown. Let cool for about 5 minutes before serving.

Quick Tips

• Keep the puff pastry cool while working with it for better results.
• For extra flavor, add a little garlic powder or Italian seasoning to the cooked beef.
• You can prepare the cooked beef a day ahead and refrigerate it until needed.
• If the pastry becomes too soft, refrigerate the prepared twists for about 10 minutes before baking.

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